2 cups all-purpose flour
1 tablespoon active dry yeast
1/4 cup warm water
1/2 cup milk
1/4 cup white sugar
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 egg
1 cup fruit or cream cheese fillingLearn more
🥐 Traditional Danish Pastry Recipe 🥐
Traditional Danish Pastry
You will need:
2 cups all-purpose flour
1 tablespoon active dry yeast
1/4 cup warm water
1/2 cup milk
1/4 cup white sugar
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 egg
1 cup fruit or cream cheese filling
Instructions
- Start by dissolving the yeast in the warm water.
- In a separate bowl, mix the milk, sugar, and salt, then add this to the yeast mixture.
- Add the egg and half of the flour to the mixture, stirring until it forms a smooth batter.
- Gradually add the remaining flour, then the softened butter, mixing well after each addition.
- Knead the dough on a lightly floured surface until it's smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size.
- After the dough has risen, roll it out on a floured surface into a large rectangle.
- Spread your chosen filling evenly over the dough, then roll it up tightly from the long side, like a jelly roll.
- Cut the roll into slices and place them on a baking sheet, then let them rise until they're puffy.
- Bake the pastries in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they're golden brown.
Notes
You can use any type of fruit or cream cheese filling you prefer. For a traditional Danish touch, try using prune or raspberry filling.
Indulge your sweet tooth with our traditional Danish pastry recipe, a delightful treat that is sure to become a favorite in your dessert repertoire. With its flaky layers and rich, creamy filling, this pastry is a testament to the art of Danish baking.
The beauty of this recipe lies in its simplicity. Basic ingredients like all-purpose flour, milk, sugar, and yeast come together to create a dough that is soft, pliable, and perfect for shaping into pastries. The addition of unsalted butter gives the pastry its signature flaky texture, while the egg adds richness and color.
What sets this pastry apart is the filling. You can use any type of fruit or cream cheese filling you prefer, but for a traditional Danish touch, try using prune or raspberry filling. The tartness of the fruit beautifully balances the sweetness of the pastry, resulting in a dessert that is as delicious as it is satisfying.
Once you've mastered this recipe, why not explore other Danish desserts that stand out for their unique flavors and textures? Or if you're in the mood for something different, embark on a gastronomic journey through Greek desserts, where you'll discover treats like baklava and galaktoboureko.
For those with dietary restrictions, we've got you covered. Check out our ultimate guide to gluten-free pastry recipes, which includes everything from tarts to quiches. And don't miss our collection of gluten-free Christmas desserts that are perfect for the holiday season.
Whether you're a seasoned baker or a novice in the kitchen, our easy-to-make dessert recipes are sure to inspire you. So why wait? Dive into the sweet sea with us and start baking today!
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