🍮 Authentic Indian Gulab Jamun Recipe 🍮
Authentic Indian Gulab Jamun
You will need:
- 1 cup powdered milk
- 2 tbsp semolina
- 1/2 tsp baking soda
- 2 tbsp ghee
- 2-3 tbsp milk
- 2 cups sugar
- 4 cups water
- 4 cardamom pods
- Vegetable oil for deep frying
- First, in a large mixing bowl, combine 1 cup of powdered milk, 2 tablespoons of semolina, 1/2 teaspoon of baking soda, and 2 tablespoons of ghee. Mix these ingredients until they are well combined.
- Slowly add in 2-3 tablespoons of milk, or enough to form a soft, non-sticky dough. Knead the dough gently for a few minutes until it is smooth.
- While the dough is resting, prepare the sugar syrup. In a large saucepan, combine 2 cups of sugar, 4 cups of water, and 4 cardamom pods. Bring the mixture to a boil, then reduce the heat and let it simmer until the syrup is slightly thickened.
- Next, divide the dough into small portions and shape each portion into a smooth ball. Be careful not to apply too much pressure as this can cause the Gulab Jamun to become hard.
- Heat vegetable oil in a deep pan over medium heat. Once the oil is hot, carefully drop the dough balls into the oil and deep fry them, turning occasionally, until they are golden brown on all sides. Remove them with a slotted spoon and drain on paper towels.
- Finally, soak the fried balls in the sugar syrup for at least two hours before serving to ensure they absorb the syrup and become sweet and juicy.
Gulab Jamun can be served warm or cold, and is often garnished with dried fruits or nuts for added flavor and texture. Be sure to allow enough soaking time for the best results.
Indulge in the heavenly flavors of Authentic Indian Gulab Jamun, a beloved dessert that will transport your taste buds to the vibrant streets of India. These delectable milk-based dumplings are soaked in a fragrant sugar syrup, creating a melt-in-your-mouth experience that is simply irresistible.
To create this delightful dessert, you will need a few key ingredients. Start with 1 cup of powdered milk, which forms the base of the Gulab Jamun. Add 2 tablespoons of semolina for a touch of texture and 1/2 teaspoon of baking soda to ensure a light and fluffy consistency. To enhance the richness, incorporate 2 tablespoons of ghee, a traditional Indian clarified butter. Finally, add 2-3 tablespoons of milk to bring the dough together.
Once you have combined the ingredients, it's time to shape the dough into small balls and deep fry them until they turn a beautiful golden brown. The frying process adds a lovely crispness to the exterior, while the interior remains soft and moist. As the Gulab Jamun emerge from the hot oil, their enticing aroma will fill your kitchen, making it impossible to resist sneaking a taste.
While the Gulab Jamun cool slightly, prepare a luscious sugar syrup by dissolving 2 cups of sugar in 4 cups of water. To infuse the syrup with a hint of aromatic spice, add 4 cardamom pods. Once the sugar has completely dissolved and the syrup has thickened slightly, gently place the fried Gulab Jamun into the syrup. Allow them to soak for at least two hours, allowing the flavors to meld and the dumplings to become irresistibly moist.
When it's time to serve, you have the option to enjoy the Gulab Jamun warm or cold, depending on your preference. For an extra touch of luxury, garnish them with dried fruits or nuts, adding both flavor and texture to this already divine dessert.
Whether you're hosting a dinner party or simply craving a sweet treat, Authentic Indian Gulab Jamun is the perfect choice. Its rich, comforting flavors and delicate texture make it a crowd-pleaser that will leave everyone wanting more. So, why not dive into the sweet sea of Indian cuisine and experience the magic of Gulab Jamun for yourself?