🍎 Baked Apples with Cinnamon Recipe
Baked Apples with Cinnamon
You will need:
- 4 medium apples
- 2 teaspoons of cinnamon
- 1 tablespoon of lemon juice
- 1/4 cup of water
- Sugar-free whipped cream (optional)
- Preheat your oven to 350 degrees Fahrenheit.
- Wash and core the apples, leaving the bottom intact.
- Place the apples in a baking dish.
- Sprinkle the cinnamon evenly over the apples.
- Drizzle the lemon juice over the apples.
- Pour the water into the bottom of the baking dish.
- Bake for 30-40 minutes, or until the apples are tender.
- Serve warm, topped with a dollop of sugar-free whipped cream if desired.
Choose firm apples for this recipe, such as Fuji or Granny Smith, for the best results. Monitor the apples while they're baking, as the cooking time can vary depending on the apple variety and size.
Embrace the cozy comfort of fall with our delightful Baked Apples with Cinnamon recipe. This heartwarming dessert is not only delicious but also easy to make, filling your home with the irresistible aroma of cinnamon-spiced apples. It's the perfect treat to end a meal or enjoy as a midday sweet indulgence.
Apples are a versatile fruit that can be transformed into a variety of desserts, but there's something truly special about baked apples. The heat of the oven softens the apples, allowing them to soak up the flavors of the cinnamon and lemon juice, resulting in a dessert that's both sweet and tangy. And the best part? This recipe is simple enough for even the most novice of bakers.
Choosing the Right Apples
Not all apples are created equal, especially when it comes to baking. For this recipe, we recommend using firm apples like Fuji or Granny Smith. These varieties hold up well under heat and have a tartness that balances out the sweetness of the cinnamon. Remember to monitor the apples while they're baking, as cooking times can vary depending on the variety and size of the apples.
Health Benefits of Baked Apples
Aside from being utterly delicious, baked apples also come with a host of health benefits. Apples are rich in dietary fiber, which aids in digestion, and vitamin C, which boosts the immune system. Cinnamon, on the other hand, has been linked to lower blood sugar levels and improved heart health. And let's not forget about the lemon juice, a potent source of antioxidants that can help detoxify the body.
Customizing Your Baked Apples
While our recipe calls for a topping of sugar-free whipped cream, feel free to get creative with your own toppings. A sprinkle of granola can add a satisfying crunch, while a drizzle of caramel sauce can make the dessert even more decadent. You can even go dairy-free by topping the baked apples with a scoop of coconut milk ice cream.
So why wait? Dive into the sweet sea of dessert-making with our Baked Apples with Cinnamon recipe. It's a dessert that's sure to warm your heart and satisfy your sweet tooth.