2 cans of full-fat coconut milk
1/2 cup of honey or agave nectar
1 tablespoon of pure vanilla extract
1/2 cup of unsweetened shredded coconut
Pinch of sea saltLearn more
🥥 Dairy-Free Coconut Ice Cream Recipe 🍦
Dairy-Free Coconut Ice Cream
You will need:
2 cans of full-fat coconut milk
1/2 cup of honey or agave nectar
1 tablespoon of pure vanilla extract
1/2 cup of unsweetened shredded coconut
Pinch of sea salt
Instructions
- Start by chilling the cans of coconut milk in the refrigerator overnight.
- The next day, open the cans and scoop out the solid coconut cream into a mixing bowl. Save the liquid for another use.
- Add the honey or agave nectar, vanilla extract, and a pinch of sea salt to the bowl.
- Mix the ingredients until they are well combined.
- Stir in the shredded coconut.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften.
Notes
If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it's firm and creamy. This process will take about 2-3 hours.
Indulge in the tropical delight of Dairy-Free Coconut Ice Cream, a refreshing dessert that's as satisfying as it is healthy. This easy-to-follow recipe brings together the creaminess of coconut milk, the sweetness of honey or agave nectar, and the exotic hint of vanilla, resulting in a treat that's both dairy-free and absolutely delicious.
Whether you're a seasoned vegan, someone with dietary restrictions, or simply a dessert enthusiast looking for a new treat to try, this coconut ice cream recipe is a must-try. And the best part? It's incredibly easy to make at home with just a few simple ingredients.
If you're new to the world of dairy-free desserts, you might be wondering, what are some other dairy-free dessert recipes? Or perhaps you're curious about vegan alternatives to dairy products in general. Don't worry, we've got you covered with a plethora of articles and FAQs on our site.
For those who are gluten intolerant, rest assured that this coconut ice cream recipe is completely gluten-free. If you're looking for more gluten-free dessert ideas, check out our articles on Top 5 Gluten-Free Desserts to Satisfy Your Sweet Tooth or explore our Easy Gluten-Free Desserts: Quick and Simple Recipes for When You Need a Treat.
While this recipe calls for an ice cream maker, don't fret if you don't have one at home. We've included a handy note on how to achieve a creamy consistency without an ice cream maker. For more tips and tricks on making desserts at home, don't forget to explore our FAQs on adjusting recipes for vegan, gluten-free, dairy-free diets.
So, are you ready to dive into the sweet sea of desserts? Get your spoons ready and enjoy the creamy, dreamy goodness of Dairy-Free Coconut Ice Cream!
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