2 cups of mixed nuts
1/4 cup of melted unsalted butter
1/4 teaspoon of salt
16 oz of cream cheese
1 cup of erythritol or stevia
1 teaspoon of vanilla extract
2 large eggs
1/2 cup of sour creamLearn more
🍰 Diabetic-Friendly Sugar-Free Cheesecake Recipe 🍰
Diabetic-Friendly Sugar-Free Cheesecake
You will need:
2 cups of mixed nuts
1/4 cup of melted unsalted butter
1/4 teaspoon of salt
16 oz of cream cheese
1 cup of erythritol or stevia
1 teaspoon of vanilla extract
2 large eggs
1/2 cup of sour cream
Instructions
- Start by preheating your oven to 350°F (175°C).
- Blend the mixed nuts until they are finely ground, then combine them with the melted butter and salt in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust in the preheated oven for about 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese until it's smooth.
- Gradually add the erythritol or stevia, vanilla extract, eggs, and sour cream to the cream cheese, mixing well after each addition.
- Pour the cream cheese mixture over the cooled crust in the springform pan.
- Bake in the oven for about 50 minutes, or until the cheesecake is set and the top is lightly browned.
- Allow the cheesecake to cool in the pan on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen the cheesecake.
- Let the cheesecake cool completely, then refrigerate it for at least 4 hours before serving.
Notes
Remember, it's important to let the cheesecake cool completely before removing it from the pan to prevent it from cracking. You can top this cheesecake with fresh berries or a sugar-free sauce for extra flavor.
Indulging in a slice of creamy, rich cheesecake doesn't have to be a guilty pleasure. With our Diabetic-Friendly Sugar-Free Cheesecake recipe, you can savor every bite without worrying about your sugar levels. This recipe is not only a delight for those managing diabetes, but it's also a treat for anyone seeking healthier dessert options.
Our recipe uses a blend of mixed nuts for the crust, providing a delicious, crunchy base that's packed with healthy fats and proteins. The filling is made with cream cheese, a natural source of protein and calcium. We've swapped out the traditional sugar for erythritol or stevia, making it a perfect dessert for those watching their sugar intake.
Are you a fan of cheesecakes? Then you’ll love our other gluten-free desserts for special occasions. We've got a range of recipes that are as delicious as they are healthy.
Gluten-Free and Dairy-Free Options
If you're looking for more gluten-free or dairy-free dessert options, we've got you covered. Check out our collection of dairy-free gluten-free desserts for a variety of delicious and lactose-free treats.
For those who are new to gluten-free baking, our FAQ on gluten-free cake recipes is a great place to start. It answers common questions and provides a wealth of knowledge on gluten-free baking.
Quick Dessert Recipes
Short on time? No problem! We have a selection of quick recipes for busy days. These recipes are designed to be easy to make, without compromising on flavor.
So, whether you're managing diabetes, following a gluten-free or dairy-free diet, or simply looking for healthier dessert options, Sweet Sea Man is your go-to destination. Dive into our sweet sea of desserts and discover a world of guilt-free indulgence.
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