Sweet Sea Man Tempting Dessert Recipes

🍰 Easy Oreo Cheesecake Recipe 🍪

Indulge in the creamy and delicious Oreo Cheesecake recipe from Sweet Sea Man. This easy-to-follow recipe will satisfy your sweet tooth. Try it now!

Oreo Cheesecake

You will need:

  • Oreo crumbs1 1/2 cups Oreo crumbs
  • melted unsalted butter1/4 cup unsalted butter, melted
  • cream cheese2 lbs cream cheese, room temperature
  • sugar1 cup sugar
  • vanilla extract1 tsp vanilla extract
  • large eggs3 large eggs
  • sour cream1/2 cup sour cream
  • heavy cream1/2 cup heavy cream
  • chopped Oreos1 1/2 cups chopped Oreos


  1. Start by preheating your oven to 325°F (163°C). This is the perfect temperature for baking a cheesecake as it allows it to cook slowly and evenly.
  2. Combine your Oreo crumbs and melted butter. This will be the base of your cheesecake. Make sure the crumbs are well coated with the butter so they stick together.
  3. Press this crumb mixture into the bottom of a springform pan. This will create a firm and delicious crust for your cheesecake.
  4. In a separate bowl, beat your cream cheese until it's smooth. This will make your cheesecake creamy and rich.
  5. Gradually add your sugar to the cream cheese and mix until it's fully combined. This will sweeten your cheesecake.
  6. Add your eggs one at a time, fully incorporating each before adding the next. This ensures that the eggs are evenly distributed throughout the batter.
  7. Next, add your sour cream and heavy cream, and mix until it's smooth. These ingredients add a nice tang and richness to your cheesecake.
  8. Fold in your chopped Oreos. These will give your cheesecake that signature Oreo flavor.
  9. Pour your batter into your prepared crust and smooth the top. You want a nice, even layer for your cheesecake.
  10. Bake your cheesecake for 1 hour, then turn off the oven and let the cheesecake sit in the oven for another hour. This helps prevent the cheesecake from cracking.
  11. Remove your cheesecake from the oven and let it cool. This will help it set and make it easier to slice.
  12. Finally, refrigerate your cheesecake for at least 4 hours before serving. This will ensure that it's fully set and chilled.


The cheesecake can be stored in the refrigerator for up to 5 days. Enjoy your homemade Oreo Cheesecake!

Indulge in the ultimate dessert experience with our mouthwatering Oreo Cheesecake recipe. This creamy and decadent treat is the perfect combination of rich chocolatey Oreo crumbs and velvety smooth cream cheese. Prepare to be swept away on a wave of sweet satisfaction!

To create this delectable Oreo Cheesecake, you will need a few key ingredients. Start with 1 1/2 cups of Oreo crumbs, which will provide the irresistible chocolatey base. Combine this with 1/4 cup of melted unsalted butter to bind the crust together. Next, you'll need 2 lbs of cream cheese at room temperature, ensuring a creamy and luscious texture. Sweeten it up with 1 cup of sugar and add a teaspoon of vanilla extract to enhance the flavors. Three large eggs will add richness and structure to the cheesecake. For a tangy twist, incorporate 1/2 cup of sour cream, and for extra creaminess, add 1/2 cup of heavy cream. Finally, don't forget the star of the show - 1 1/2 cups of chopped Oreos, which will create delightful pockets of crunch throughout the cheesecake.

Now that you have all your ingredients ready, let's dive into the instructions. Preheat your oven to 325°F (163°C). Begin by combining the Oreo crumbs and melted butter, then press the mixture into the bottom of a springform pan to form the crust. In a separate bowl, beat the cream cheese until smooth, then add the sugar and mix until well combined. Gradually add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Pour in the sour cream and heavy cream, mixing until the batter is smooth and velvety. Finally, gently fold in the chopped Oreos, distributing them evenly throughout the mixture.

Pour the batter into the prepared crust and smooth the top for an even finish. Bake the cheesecake for 1 hour, then turn off the oven and allow the cheesecake to sit in the oven for an additional hour. This slow cooling process will help prevent cracks on the surface. Once the cheesecake has cooled, remove it from the oven and let it chill in the refrigerator for at least 4 hours before serving. This will allow the flavors to meld together and the cheesecake to set perfectly.

When you're ready to indulge, remove the Oreo Cheesecake from the refrigerator and savor each heavenly bite. The rich creaminess of the cheesecake combined with the delightful crunch of the Oreo crust and scattered cookie pieces will transport your taste buds to dessert paradise. Store any leftovers in the refrigerator for up to 5 days, although we doubt there will be any left!

Treat yourself to the ultimate dessert experience with our Oreo Cheesecake recipe. Dive into the sweet sea of flavors and discover the magic that happens when Oreo meets cheesecake. Your taste buds will thank you!