Sweet Sea Man Tempting Dessert Recipes

🍎 Gluten-Free Apple Crisp Recipe 🍎

Indulge in a delicious gluten-free apple crisp recipe from Sweet Sea Man. Made with fresh apples, oats, almond flour, and coconut oil, this dessert is a must-try!

Gluten-Free Apple Crisp

You will need:

  • peeled sliced apples4 cups of peeled and sliced apples
  • gluten-free oats1 cup of gluten-free oats
  • almond flour1/2 cup of almond flour
  • melted coconut oil1/2 cup of melted coconut oil
  • honey maple syrup1/2 cup of honey or maple syrup
  • cinnamon1 teaspoon of cinnamon
  • nutmeg1/2 teaspoon of nutmeg
  • saltPinch of salt


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Arrange the peeled and sliced apples in a baking dish.
  3. In a separate bowl, combine the gluten-free oats, almond flour, cinnamon, nutmeg, and a pinch of salt.
  4. Pour the melted coconut oil and honey or maple syrup into the oat mixture. Stir until all the ingredients are well combined.
  5. Spread the oat mixture evenly over the apples in the baking dish.
  6. Bake in the preheated oven for about 30-35 minutes, or until the top is golden and the apples are tender.
  7. Let it cool for a few minutes before serving.


You can serve this gluten-free apple crisp with a dollop of Greek yogurt or a scoop of dairy-free ice cream for added flavor. Remember, portion control is key when enjoying desserts on a weight loss diet.

There's nothing quite like the comforting aroma of a warm, spiced apple dessert filling your kitchen. Our Gluten-Free Apple Crisp is a delightful treat that's perfect for those following a gluten-free diet, or anyone who simply loves a good dessert. This recipe combines the tartness of apples with the sweet, nutty crunch of a gluten-free oat topping, creating a dessert that's both delicious and nutritious.

One of the key ingredients in this recipe is gluten-free oats. Not only do they provide a hearty texture and nutty flavor, but they also offer numerous health benefits. Oats are a great source of fiber and can help to control blood sugar levels, making this dessert a healthier choice. If you're a fan of oats, you might also enjoy our Gluten-Free Oatmeal Cookie Recipe.

Another star ingredient in this recipe is almond flour. Almond flour is a fantastic gluten-free alternative to wheat flour. It's packed with protein, vitamin E, and monounsaturated fats (the good kind!). For more recipes using this versatile ingredient, check out our guide on gluten-free pie crusts.

The beauty of this Gluten-Free Apple Crisp recipe is its simplicity. It's a great choice for those busy days when you're craving a sweet treat but don't have a lot of time. For more quick and easy dessert ideas, take a look at our collection of Easy Gluten-Free Desserts.

And let's not forget about the apples. Apples are a classic dessert ingredient and for good reason. They're delicious, healthy, and incredibly versatile. If you love apple desserts as much as we do, you'll definitely want to try our Gluten-Free Apple Pie.

In conclusion, this Gluten-Free Apple Crisp is more than just a dessert. It's a celebration of natural, wholesome ingredients that come together to create something truly special. Whether you're gluten-free or not, we're confident that you'll love this deliciously sweet and crunchy apple crisp. Enjoy!