🍎 Gluten-Free Apple Crisp Recipe 🍎
Gluten-Free Apple Crisp
You will need:
- 4 cups of peeled and sliced apples
- 1 cup of gluten-free oats
- 1/2 cup of almond flour
- 1/2 cup of melted coconut oil
- 1/2 cup of honey or maple syrup
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- Pinch of salt
- Preheat your oven to 350 degrees Fahrenheit.
- Arrange the peeled and sliced apples in a baking dish.
- In a separate bowl, combine the gluten-free oats, almond flour, cinnamon, nutmeg, and a pinch of salt.
- Pour the melted coconut oil and honey or maple syrup into the oat mixture. Stir until all the ingredients are well combined.
- Spread the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and the apples are tender.
- Let it cool for a few minutes before serving.
You can serve this gluten-free apple crisp with a dollop of Greek yogurt or a scoop of dairy-free ice cream for added flavor. Remember, portion control is key when enjoying desserts on a weight loss diet.
There's nothing quite like the comforting aroma of a warm, spiced apple dessert filling your kitchen. Our Gluten-Free Apple Crisp is a delightful treat that's perfect for those following a gluten-free diet, or anyone who simply loves a good dessert. This recipe combines the tartness of apples with the sweet, nutty crunch of a gluten-free oat topping, creating a dessert that's both delicious and nutritious.
One of the key ingredients in this recipe is gluten-free oats. Not only do they provide a hearty texture and nutty flavor, but they also offer numerous health benefits. Oats are a great source of fiber and can help to control blood sugar levels, making this dessert a healthier choice. If you're a fan of oats, you might also enjoy our Gluten-Free Oatmeal Cookie Recipe.
Another star ingredient in this recipe is almond flour. Almond flour is a fantastic gluten-free alternative to wheat flour. It's packed with protein, vitamin E, and monounsaturated fats (the good kind!). For more recipes using this versatile ingredient, check out our guide on gluten-free pie crusts.
The beauty of this Gluten-Free Apple Crisp recipe is its simplicity. It's a great choice for those busy days when you're craving a sweet treat but don't have a lot of time. For more quick and easy dessert ideas, take a look at our collection of Easy Gluten-Free Desserts.
And let's not forget about the apples. Apples are a classic dessert ingredient and for good reason. They're delicious, healthy, and incredibly versatile. If you love apple desserts as much as we do, you'll definitely want to try our Gluten-Free Apple Pie.
In conclusion, this Gluten-Free Apple Crisp is more than just a dessert. It's a celebration of natural, wholesome ingredients that come together to create something truly special. Whether you're gluten-free or not, we're confident that you'll love this deliciously sweet and crunchy apple crisp. Enjoy!