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🍚 Gluten-Free Arroz con Leche Recipe 🥛

Indulge in a delicious gluten-free Arroz con Leche recipe. Made with rice, milk, sugar, and cinnamon, this dessert is perfect for those with dietary restrictions. Try it now!

Gluten-Free Arroz con Leche

You will need:

  • cup of rice1 cup of rice
  • cups of milk4 cups of milk
  • cup of sugar1 cup of sugar
  • cinnamon stick1 cinnamon stick
  • vanilla extract1 teaspoon of vanilla extract

Instructions

  1. First, rinse the rice under cold water. This removes any surface starch and prevents the rice from sticking together.
  2. Next, combine the rinsed rice, milk, sugar, and a whole cinnamon stick in a large pot. The cinnamon stick infuses the mixture with a warm, spicy flavor.
  3. Bring the mixture to a boil over medium-high heat. Once it's boiling, reduce the heat to low and let it simmer. This allows the rice to absorb the milk and sugar, creating a creamy texture.
  4. After the rice has absorbed most of the milk, stir in the vanilla extract. This adds a sweet, aromatic flavor that complements the cinnamon.
  5. Finally, you can serve the Arroz con Leche either warm or chilled, depending on your preference. It's delicious either way!

Notes

This recipe is gluten-free and perfect for those with dietary restrictions. Feel free to adjust the amount of sugar to suit your taste.

Indulge in the creamy goodness of Gluten-Free Arroz con Leche, a traditional Mexican rice pudding that is perfect for those with dietary restrictions. This delightful dessert is made with simple ingredients and infused with the warm flavors of cinnamon and vanilla. Let's dive into the recipe and savor the sweet sea of flavors!

To make this delicious treat, you will need the following ingredients:

  • 1 cup of rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract

Begin by rinsing the rice under cold water until the water runs clear. This step helps remove any excess starch from the rice, resulting in a creamier pudding.

Next, combine the rinsed rice, milk, sugar, and cinnamon stick in a pot. Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot.

Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 30-40 minutes, or until the rice is cooked and the pudding has thickened to your desired consistency. Stir occasionally to ensure even cooking.

Now, it's time to add a touch of sweetness and aroma with the vanilla extract. Stir it into the pudding, allowing the flavors to meld together beautifully.

You can serve the Arroz con Leche warm or chilled, depending on your preference. The creamy texture and comforting flavors make it a delightful dessert for any occasion. Sprinkle some ground cinnamon on top for an extra touch of elegance.

This recipe is not only gluten-free but also customizable. Feel free to adjust the amount of sugar to suit your taste. You can also experiment with different toppings like toasted almonds or a drizzle of caramel sauce to add your own personal twist.

Arroz con Leche is a beloved dessert in Mexican cuisine, and now you can enjoy it without worrying about gluten. It's a sweet treat that will transport you to the sunny shores of Mexico with every spoonful.

So, why not dive into the sweet sea of flavors and indulge in this delightful Gluten-Free Arroz con Leche? It's a dessert that will satisfy your cravings and leave you with a smile on your face. Try this recipe today and experience the magic of Mexican cuisine in your own kitchen.