1 cup gluten-free flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extractLearn more
🍫 Gluten-Free Brownies Recipe 🍫
Gluten-Free Brownies
You will need:
1 cup gluten-free flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
Instructions
- Start by preheating your oven to 350°F (175°C). This ensures a consistent temperature once your brownies go in. Also, grease a 9x13-inch baking pan to prevent the brownies from sticking.
- Next, in a medium-sized bowl, combine your dry ingredients: the gluten-free flour, cocoa powder, salt, and baking powder. Whisk them together to ensure they're well mixed.
- In a separate, larger bowl, mix together the melted butter and sugar. This forms the base of your wet ingredients.
- Beat in the eggs into the butter and sugar mixture one at a time. This helps to incorporate them evenly. After the eggs, stir in the vanilla extract to add flavor.
- Now, gradually add in the dry ingredients to the wet ingredients. Do this bit by bit to avoid creating lumps in your batter. Mix until well combined.
- Pour the batter into your prepared pan, smoothing the top with a spatula. This ensures an even bake.
- Bake your brownies for 25-30 minutes. You can check if they're done by inserting a toothpick into the center. If it comes out with a few moist crumbs, they're perfect. If there's wet batter on the toothpick, they need a little longer.
- Finally, allow your brownies to cool completely in the pan before cutting and serving. This makes them easier to cut and also allows the flavors to develop.
Notes
These brownies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Indulge your sweet tooth with a guilt-free treat that doesn't compromise on flavor. Our Gluten-Free Brownies are a testament to the fact that dietary restrictions don't mean you have to miss out on your favorite desserts. Made with gluten-free flour and unsweetened cocoa powder, these brownies are a delightful surprise for your taste buds.
The process of making these brownies is as straightforward as it gets. The key to their irresistible taste lies in the perfect blend of simple ingredients. The unsalted butter lends a rich, creamy texture, while the granulated sugar adds just the right amount of sweetness. The addition of vanilla extract enhances the overall flavor, making these brownies a true delight for dessert lovers.
Perfect for Every Occasion
Whether you're hosting a party, planning a quiet night in, or simply craving something sweet, these Gluten-Free Brownies are a perfect choice. They're not just delicious, but also versatile. Pair them with a scoop of your favorite ice cream for a decadent dessert, or enjoy them as is for a satisfying snack.
Enjoy Fresh or Store for Later
These brownies are best enjoyed fresh, but they also store well. If you're planning to save some for later, just make sure to store them in an airtight container at room temperature. This way, you can have a delicious treat on hand whenever the sweet cravings strike.
At Sweet Sea Man, we believe that everyone deserves to enjoy a delicious dessert, regardless of dietary restrictions. That's why we're committed to bringing you a variety of recipes that cater to different dietary needs. Our Gluten-Free Brownies are just one example of our commitment to inclusivity in the world of desserts.
So, why wait? Dive into the sweet sea with us and start baking these mouth-watering Gluten-Free Brownies today!
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