2 cups gluten-free all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling waterLearn more
🍰 Gluten-Free Chocolate Cake Recipe 🍫
Gluten-Free Chocolate Cake
You will need:
2 cups gluten-free all-purpose flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Instructions
- First, preheat your oven to 350 degrees F (175 degrees C). While the oven is heating up, take a moment to grease your cake pan. This will prevent the cake from sticking and ensure it comes out easily once baked
- Next, in a large bowl, combine 2 cups of gluten-free all-purpose flour, 1 1/2 cups of sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Whisk these dry ingredients together until they are thoroughly mixed
- Now, add 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Using a mixer or a whisk, mix these ingredients until the batter is smooth and well combined
- Then, stir in 1 cup of boiling water. This may make your batter quite thin, but that's okay. It's this thinness that gives the cake its light, fluffy texture
- Pour the batter into the prepared pan. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean
- Finally, allow the cake to cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack before serving. Enjoy your delicious gluten-free chocolate cake!
Notes
This cake is delicious as is, but for an extra layer of decadence, consider topping it with a dollop of cream cheese or serving it with a glass of gluten-free dessert wine.
There's something truly magical about a perfectly moist, rich, and decadent chocolate cake. But when you're living a gluten-free lifestyle, finding that perfect recipe can be a bit of a challenge. That's why we're excited to share our recipe for a gluten-free chocolate cake that doesn't compromise on flavor or texture. This cake is so delicious, it will satisfy even the most discerning sweet tooth.
Our gluten-free chocolate cake recipe is simple to make and requires basic pantry ingredients. The result is a cake that's moist, rich, and packed with chocolate flavor. It's perfect for any occasion, whether you're celebrating a birthday, hosting a dinner party, or just craving a sweet treat.
One of the secrets to this cake's success is the use of gluten-free all-purpose flour. This special blend ensures that the cake has the perfect texture – light, fluffy, and just the right amount of crumb. If you're new to gluten-free baking, check out our gluten-free cake mix hacks for some helpful tips and tricks.
But the star of the show is, of course, the chocolate. We use unsweetened cocoa powder to give this cake its rich, deep chocolate flavor. It's the perfect balance of sweet and bitter, making this cake a true chocolate lover's dream.
If you're looking for more gluten-free dessert inspiration, be sure to check out our top 5 gluten-free desserts. From cookies to pies, we've got you covered. And if you have any questions about gluten-free baking, our FAQ section is a great resource.
So, why not give our gluten-free chocolate cake a try? We promise it's a recipe you'll come back to again and again. Happy baking!
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