1 cup of gluten-free all-purpose flour
1/2 cup of unsweetened cocoa powder
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter
1 cup of granulated sugar
1 teaspoon of vanilla extract
2 large eggs
4 ounces of cream cheese, softened
1/4 cup of powdered sugarLearn more
🍫 Gluten-Free Cream Cheese Brownies Recipe 🧁
Gluten-Free Cream Cheese Brownies
You will need:
1 cup of gluten-free all-purpose flour
1/2 cup of unsweetened cocoa powder
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter
1 cup of granulated sugar
1 teaspoon of vanilla extract
2 large eggs
4 ounces of cream cheese, softened
1/4 cup of powdered sugar
Instructions
- Start by preheating your oven to 350°F (175°C) and lining a baking pan with parchment paper. This ensures that the brownies don't stick to the pan.
- In a medium bowl, whisk together the gluten-free all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This will ensure that the ingredients are evenly distributed throughout the batter.
- Next, in a large bowl, beat the unsalted butter, granulated sugar, and vanilla extract until the mixture is creamy. This is the base of your brownie batter.
- Beat in the eggs one at a time into the butter mixture until well combined. This ensures that the eggs are fully incorporated into the batter.
- Gradually beat in the flour mixture into the butter and egg mixture. This will create a thick, rich brownie batter.
- Spread the batter evenly in the prepared pan. This will ensure that the brownies bake evenly.
- In a separate small bowl, beat the softened cream cheese and powdered sugar until the mixture is smooth. This creates the cream cheese swirl for the brownies.
- Drop spoonfuls of the cream cheese mixture onto the batter in the pan and swirl with a knife. This creates the marbled effect in the brownies.
- Bake the brownies in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. This ensures that the brownies are fully baked.
- Finally, allow the brownies to cool completely before cutting into squares. This makes it easier to cut the brownies and also allows the flavors to meld together.
Notes
These gluten-free cream cheese brownies are a delicious and unique dessert option. They are perfect for those who are following a gluten-free diet or for anyone who just loves a good brownie!
Indulge in the irresistible combination of cream cheese and chocolate with these delectable Gluten-Free Cream Cheese Brownies. Perfect for those following a gluten-free diet or anyone who simply loves a good brownie, these treats are sure to satisfy your sweet tooth.
To make these mouthwatering brownies, you'll need a few key ingredients. Gather 1 cup of gluten-free all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of unsalted butter, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, 2 large eggs, 4 ounces of softened cream cheese, and 1/4 cup of powdered sugar.
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt. In a separate large bowl, beat the butter, granulated sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Gradually beat in the flour mixture until well combined.
Spread the batter evenly in the prepared pan. In a small bowl, beat the softened cream cheese and powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture onto the batter and swirl it with a knife to create a marbled effect.
Bake the brownies for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool completely before cutting them into squares. The combination of rich chocolate and creamy cream cheese makes these brownies a truly irresistible dessert option.
Whether you're hosting a gathering, looking for a gluten-free treat, or simply craving something sweet, these Gluten-Free Cream Cheese Brownies are sure to delight your taste buds. The fudgy texture, combined with the tanginess of the cream cheese, creates a flavor profile that is both indulgent and satisfying.
So why wait? Dive into the sweet sea of flavors with these delightful brownies. They are the perfect addition to any dessert table or a sweet snack to enjoy with a cup of coffee or a glass of dessert wine. Treat yourself to the ultimate dessert experience with Sweet Sea Man's Gluten-Free Cream Cheese Brownies.
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