🍰 Gluten-Free Greek Yogurt Cake Recipe 🍰
Gluten-Free Greek Yogurt Cake Recipe
You will need:
- Gluten-free flour
- Baking powder
- Greek yogurt
- Vanilla extract
- Lemon zest
- Olive oil
- First, preheat your oven to 180°C (350°F) and grease a round cake pan with a bit of olive oil.
- In a large bowl, combine the gluten-free flour, baking powder, and salt. Stir until well mixed.
- In a separate bowl, whisk together the sugar, Greek yogurt, eggs, vanilla extract, and lemon zest until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. You can serve it as is, or dust it with a bit of powdered sugar for an extra touch of sweetness.
Indulge in the irresistible flavors of Greece with our Gluten-Free Greek Yogurt Cake recipe. This delightful dessert is not only gluten-free but also packed with the goodness of Greek yogurt. With a moist and tender crumb, this cake is sure to satisfy your sweet tooth.
To make this delectable treat, you will need a few simple ingredients. Gather gluten-free flour, baking powder, salt, sugar, Greek yogurt, eggs, vanilla extract, lemon zest, and olive oil. These ingredients come together to create a harmonious blend of flavors that will transport you to the sunny shores of Greece.
Preparation is a breeze. Start by preheating your oven and preparing your baking pan. In a bowl, combine the dry ingredients - gluten-free flour, baking powder, and salt. In another bowl, mix the wet ingredients - Greek yogurt, eggs, vanilla extract, lemon zest, and olive oil. Gradually add the dry ingredients to the wet mixture, ensuring everything is well combined.
Now, pour the batter into the prepared pan and let the magic happen in the oven. As the cake bakes, your kitchen will be filled with the delightful aroma of lemon and vanilla. Once baked to perfection, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Gluten-Free Greek Yogurt Cake is delicious on its own, but you can take it up a notch by dusting it with a bit of powdered sugar. This simple addition adds an extra touch of sweetness and elegance to the cake. Serve it as a delightful afternoon treat or as a show-stopping dessert at your next gathering.
With our Gluten-Free Greek Yogurt Cake recipe, you can enjoy the flavors of Greece without worrying about gluten. The combination of Greek yogurt, lemon zest, and olive oil creates a moist and flavorful cake that will leave you craving for more. So, why wait? Dive into the sweet sea of Greek desserts and indulge in this delightful treat today!
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