🍪 Gluten-Free Melomakarona Recipe 🍪
You will need:
- Gluten-free flour
- Olive oil
- Orange juice
- Baking powder
- First, preheat your oven to 180°C (350°F). This is an essential step as it ensures your cookies will bake evenly.
- Next, in a large bowl, combine the gluten-free flour, baking powder, and a dash of cinnamon. These dry ingredients will form the base of your cookies.
- Now, add the olive oil and fresh orange juice to the dry ingredients. Mix these together until a soft, pliable dough forms. The orange juice not only adds moisture but also gives these cookies their characteristic citrus flavor.
- Shape the dough into small oval cookies and place them on a baking sheet lined with parchment paper. This shape is traditional for melomakarona, but feel free to get creative!
- Bake the cookies in your preheated oven for about 20 minutes, or until they take on a beautiful golden-brown color.
- While the cookies are baking, prepare a simple syrup by heating honey and a bit of water in a saucepan over medium heat. This syrup will be used to coat the cookies, giving them their signature sweetness and shine.
- Once the cookies are done and have cooled slightly, dip each one in the syrup, ensuring it's fully coated. Finish them off by sprinkling with finely chopped walnuts. The walnuts add a delightful crunch and contrast to the soft, sweet cookies.
These cookies are perfect for those with a gluten intolerance or anyone who simply loves a delicious cookie. They're great for holiday gatherings or a sweet treat any time of the year.
Indulge in the irresistible flavors of Greek cuisine with our delightful Gluten-Free Melomakarona recipe. These oval-shaped cookies are made with a combination of gluten-free flour, olive oil, orange juice, and aromatic spices like cinnamon. Drizzled with a sweet honey syrup and sprinkled with crunchy walnuts, these cookies are a perfect treat for those with gluten intolerance or anyone who simply loves a delicious cookie.
To make these mouthwatering cookies, start by preheating your oven to 180°C (350°F). In a large bowl, mix together the gluten-free flour, baking powder, and cinnamon. Then, add the olive oil and orange juice to the dry ingredients and mix until a dough forms. The combination of olive oil and orange juice adds a unique flavor and moist texture to the cookies.
Shape the dough into oval cookies and place them on a baking sheet. Bake for 20 minutes or until golden brown, filling your kitchen with the irresistible aroma of freshly baked cookies. While the cookies are baking, prepare a syrup by heating honey and a bit of water in a saucepan. The warm syrup will infuse the cookies with sweetness and add a glossy finish.
Once the cookies are done, remove them from the oven and dip them in the syrup, ensuring each cookie is coated with the sticky goodness. Finally, sprinkle the cookies with chopped walnuts for an added crunch and nutty flavor. The combination of the sweet syrup and crunchy walnuts creates a delightful contrast of textures and flavors.
These Gluten-Free Melomakarona cookies are perfect for holiday gatherings or as a sweet treat any time of the year. The gluten-free twist makes them accessible to those with dietary restrictions, allowing everyone to enjoy the deliciousness of Greek cuisine. Serve them alongside a cup of hot tea or coffee for a truly satisfying experience.
At Sweet Sea Man, we are passionate about bringing you the best dessert recipes from around the world. Whether you're looking for traditional Greek treats like Melomakarona or exploring other global flavors, our blog is your go-to destination for all things sweet. Dive into the sweet sea with us and discover a world of delectable desserts, dessert table ideas, dessert wines, and sweet snacks.
Join us on this delightful journey and satisfy your sweet tooth with our wide range of dessert recipes. From Mexican churros to Indian gulab jamun, we have something for every dessert lover. Stay tuned for more exciting recipes and inspiration. Happy baking!