🍪 Gluten-Free Melomakarona Recipe 🍪
Indulge in the irresistible flavors of Greek cuisine with our delightful Gluten-Free Melomakarona recipe. These oval-shaped cookies are made with a combination of gluten-free flour, olive oil, orange juice, and aromatic spices like cinnamon. Drizzled with a sweet honey syrup and sprinkled with crunchy walnuts, these cookies are a perfect treat for those with gluten intolerance or anyone who simply loves a delicious cookie.
To make these mouthwatering cookies, start by preheating your oven to 180°C (350°F). In a large bowl, mix together the gluten-free flour, baking powder, and cinnamon. Then, add the olive oil and orange juice to the dry ingredients and mix until a dough forms. The combination of olive oil and orange juice adds a unique flavor and moist texture to the cookies.
Shape the dough into oval cookies and place them on a baking sheet. Bake for 20 minutes or until golden brown, filling your kitchen with the irresistible aroma of freshly baked cookies. While the cookies are baking, prepare a syrup by heating honey and a bit of water in a saucepan. The warm syrup will infuse the cookies with sweetness and add a glossy finish.
Once the cookies are done, remove them from the oven and dip them in the syrup, ensuring each cookie is coated with the sticky goodness. Finally, sprinkle the cookies with chopped walnuts for an added crunch and nutty flavor. The combination of the sweet syrup and crunchy walnuts creates a delightful contrast of textures and flavors.
These Gluten-Free Melomakarona cookies are perfect for holiday gatherings or as a sweet treat any time of the year. The gluten-free twist makes them accessible to those with dietary restrictions, allowing everyone to enjoy the deliciousness of Greek cuisine. Serve them alongside a cup of hot tea or coffee for a truly satisfying experience.
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