1 cup gluten-free oats
1 cup almond flour
1/2 cup unsalted butter
1/4 cup honey
1/4 teaspoon salt
1 cup fresh raspberries
1 tablespoon cornstarch
1 tablespoon lemon juice
1 tablespoon granulated sugarLearn more
🍓 Gluten-Free Raspberry Crumble Bars Recipe
Gluten-Free Raspberry Crumble Bars
You will need:
1 cup gluten-free oats
1 cup almond flour
1/2 cup unsalted butter
1/4 cup honey
1/4 teaspoon salt
1 cup fresh raspberries
1 tablespoon cornstarch
1 tablespoon lemon juice
1 tablespoon granulated sugar
Instructions
- First, preheat your oven to 350°F (175°C). This will ensure that the oven is ready and at the right temperature when you're ready to bake. Also, line a baking dish with parchment paper to prevent the bars from sticking.
- In a large bowl, combine 1 cup of gluten-free oats, 1 cup of almond flour, 1/2 cup of unsalted butter, 1/4 cup of honey, and 1/4 teaspoon of salt. Mix until the mixture is crumbly and holds together when pressed.
- Take half of the oat mixture and press it firmly into the bottom of your prepared dish. This will form the crust of your raspberry crumble bars.
- In a separate bowl, toss 1 cup of fresh raspberries with 1 tablespoon of cornstarch, 1 tablespoon of lemon juice, and 1 tablespoon of granulated sugar. The cornstarch will help thicken the raspberry juices as they cook, while the lemon juice and sugar will enhance the flavor of the raspberries.
- Spread the raspberry mixture evenly over the crust in the baking dish.
- Crumble the remaining oat mixture over the raspberries, covering them completely.
- Place the dish in your preheated oven and bake for 25-30 minutes, or until the top is golden brown and the raspberry filling is bubbling.
- Finally, let the bars cool completely in the dish before cutting them into squares. This will make them easier to cut and prevent them from falling apart.
Notes
These bars are best served cold and can be stored in an airtight container in the refrigerator for up to one week.
Indulge in the sweet, tangy burst of fresh raspberries enveloped in a crumbly, buttery crust with our Gluten-Free Raspberry Crumble Bars. This delightful treat is not only a feast for your taste buds but also a nod to health-conscious dessert lovers. With a blend of gluten-free oats and almond flour, these bars are a guilt-free indulgence you can enjoy any time of the day.
Perfecting the art of gluten-free baking can be a fun and rewarding journey. If you're new to this, our easy gluten-free dessert recipes are a great place to start. They offer a variety of quick and simple treats that cater to your dietary needs without compromising on taste.
Why Choose Gluten-Free?
Gluten-free desserts are not just for those with gluten intolerance. They can be a healthier alternative for anyone looking to reduce their intake of refined flour. Our top 5 gluten-free desserts are sure to satisfy your sweet tooth while keeping your diet in check.
Explore More Gluten-Free Goodness
Our Gluten-Free Raspberry Crumble Bars are just the tip of the iceberg. If you're a fan of fruit-based desserts, our gluten-free fruit tarts are a refreshing and healthy dessert option you'll love. And for those who prefer a classic treat, our gluten-free shortbread cookies offer a classic taste without the gluten.
At Sweet Sea Man, we believe that everyone should be able to enjoy a sweet treat, regardless of dietary restrictions. So dive into the sweet sea with us and explore the world of delicious, gluten-free desserts!
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