Milk Powder
All-purpose Flour
Baking Soda
Clarified Butter (Ghee)
Milk
Sugar
Water
Cardamom Powder
Rose Water
SaffronLearn more
🍮 Homemade Gulab Jamun Recipe 🍮
Homemade Gulab Jamun
You will need:
Milk Powder
All-purpose Flour
Baking Soda
Clarified Butter (Ghee)
Milk
Sugar
Water
Cardamom Powder
Rose Water
Saffron
Instructions
- First, in a large mixing bowl, combine 1 cup of milk powder, 1/4 cup of all-purpose flour and 1/4 tsp of baking soda. Mix these dry ingredients well.
- Next, add 2 tbsp of clarified butter (ghee) and 1/4 cup of milk to the dry ingredients. Knead these together to create a soft and smooth dough. If the dough appears dry, add a little more milk.
- Now, take small portions of the dough and roll them into smooth, crack-free balls. Make sure the balls are not too big as they will expand while frying and soaking in syrup.
- To prepare the sugar syrup, take 2 cups of sugar and 2 cups of water in a large pot. Add 1/2 tsp of cardamom powder, 1 tsp of rose water and a few strands of saffron. Boil this mixture until the sugar is completely dissolved and the syrup becomes slightly sticky.
- In a deep frying pan, heat sufficient ghee or oil. Deep fry the balls on low heat until they turn golden brown. Make sure to turn the balls in the oil frequently for even browning.
- Finally, soak the fried balls in the sugar syrup for at least two hours before serving. The Gulab Jamuns will absorb the syrup and become sweet and juicy.
Notes
Make sure the sugar syrup is warm when you add the fried balls. If the syrup is too hot, the balls may lose their shape. If it's too cold, they won't absorb the syrup properly.
Embark on a culinary journey with us as we dive into the sweet sea of Indian desserts. Today, we're thrilled to share with you a recipe for Homemade Gulab Jamun, a classic Indian sweet that's as delightful to make as it is to eat. This dessert is a favorite at Indian festivals and celebrations, but why wait for a special occasion? With our easy-to-follow recipe, you can enjoy Gulab Jamun any day of the week!
Our recipe uses simple ingredients like milk powder, all-purpose flour, and baking soda to create the dough for the Gulab Jamun. The dough is then deep-fried until golden brown and soaked in a fragrant sugar syrup infused with cardamom, rose water, and saffron. The result? Soft, spongy balls that are sweet and aromatic, a treat that's sure to satisfy any sweet tooth.
While Gulab Jamun is an Indian dessert, it's not the only sweet treat the world has to offer. If you're interested in exploring more international desserts, why not take a gastronomic journey through Greek desserts? From Baklava to Galaktoboureko, Greek desserts are sure to delight your taste buds.
For those looking for more easy dessert recipes, we've got you covered. Check out our posts on unique and easy dessert recipes and quick and easy dessert recipes. These recipes are perfect for those days when you're craving something sweet but don't want to spend hours in the kitchen.
And for our vegan friends, don't worry, we haven't forgotten about you! You can find a variety of vegan dessert recipes, including vegan ice cream recipes and Indian vegan sweets recipes, on our site.
Whether you're a seasoned baker or a beginner in the kitchen, our recipes are designed to be straightforward and easy to follow. So, put on your apron, gather your ingredients, and let's get baking!
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