Sweet Sea Man Tempting Dessert Recipes

🍽️ Homemade Jalebi Recipe: How to Make Perfect Jalebis at Home 🍯

Learn how to make homemade jalebis with this easy recipe. Ferment the batter for 24 hours for the perfect texture. Serve warm or cold. Get the best results with our tips!

Homemade Jalebi Recipe

You will need:

  • all-purpose flour1 cup all-purpose flour
  • baking powder1/2 teaspoon baking powder
  • plain yogurt1/2 cup plain yogurt
  • sugar1 cup sugar
  • water1 cup water
  • saffron strands1/2 teaspoon saffron strands
  • cardamom powder1/2 teaspoon cardamom powder
  • vegetable oilVegetable oil for frying
  • food coloring1/2 teaspoon food coloring (optional)


  1. First, in a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 cup of plain yogurt. Mix well until it forms a thick, smooth batter. This will be the base for our Jalebis.
  2. Next, cover the bowl and let the batter rest for 24 hours to ferment. This is an essential step as it gives the Jalebi its unique tangy flavor.
  3. While the batter is resting, prepare the sugar syrup. In a saucepan, combine 1 cup of sugar, 1 cup of water, 1/2 teaspoon of saffron strands, and 1/2 teaspoon of cardamom powder. Bring this mixture to a boil, stirring continuously until the sugar completely dissolves. Once the syrup reaches a one-string consistency, remove it from heat and set aside.
  4. When you're ready to make the Jalebis, heat vegetable oil in a frying pan over medium heat. The oil should be about 1-2 inches deep.
  5. Pour the fermented batter into a squeeze bottle or a piping bag with a small hole. Carefully squeeze out the batter in a spiral shape into the hot oil. Fry the spirals until they turn golden brown, then flip and fry the other side.
  6. Once the Jalebis are fried, immediately soak them in the sugar syrup for 2-3 minutes, ensuring they are fully coated.
  7. Finally, remove the Jalebis from the syrup and drain on a wire rack. You can serve the Jalebi warm or cold, depending on your preference.


The key to perfect Jalebi is the fermentation of the batter, so don't skip this step. Also, make sure to soak the Jalebis in the sugar syrup while they're still hot for the best results.

Embark on a culinary journey to India with our easy-to-follow Homemade Jalebi Recipe. This traditional Indian sweet treat, with its unique spiral shape and vibrant color, is a feast for both the eyes and the palate. Whether you're a seasoned home cook or a beginner, this recipe will guide you step by step to create a dessert that's sure to impress.

One of the key steps in this recipe is the fermentation of the batter, a process that gives the Jalebi its distinctive tangy taste. While it may seem daunting, patience is key here. Rest assured, the wait is well worth it. Once you've mastered this, you're well on your way to creating the perfect Jalebi, just like those found in the bustling sweet shops of India.

While Jalebi is a delight on its own, pairing it with other Indian sweets can elevate your dessert experience. If you're exploring vegan options, check out these naturally vegan Indian sweets or try your hand at these Indian vegan sweet recipes.

And if you're in a mood to experiment, why not try some unique and easy dessert recipes from our collection? From quick fixes to elaborate creations, we've got you covered.

Now, if you've made a batch of Jalebis and are wondering how to reheat them for a later indulgence, we've got a solution for you. Here's a guide on how to reheat Jalebi on a stove without losing its crunch and flavor.

So, don your apron, gather your ingredients, and dive into the sweet sea of dessert making with us. Happy cooking!