1 large ripe mango
1/2 cup of sago pearls
1/4 cup of sugar
1 cup of water
1/2 cup of cream cheese
1/2 cup of evaporated milkLearn more
🥭 Mango Sago with Cream Cheese Recipe 🧀
Mango Sago with Cream Cheese
You will need:
1 large ripe mango
1/2 cup of sago pearls
1/4 cup of sugar
1 cup of water
1/2 cup of cream cheese
1/2 cup of evaporated milk
Instructions
- First, boil a pot of water and add the sago pearls. Cook them until they become translucent. This may take around 10-15 minutes. Once cooked, drain and set aside.
- While the sago pearls are cooking, peel and dice the mango. Keep half of the diced mango for garnishing later.
- In a blender, combine the other half of the diced mango, cream cheese, and evaporated milk. Blend until you get a smooth and creamy mixture.
- Next, combine the mango-cream cheese mixture with the cooked sago pearls in a large bowl.
- Add sugar to the mixture and stir well. Adjust the sweetness according to your preference.
- Finally, garnish your Mango Sago with Cream Cheese with the remaining diced mango before serving. This dessert is best served chilled.
Notes
This dessert can be made ahead and refrigerated, making it a perfect choice for parties or gatherings. You can also adjust the amount of sugar based on the sweetness of the mango and your personal preference.
Experience the tropical delight of mangoes like never before with our Mango Sago with Cream Cheese recipe. This Asian-inspired dessert is a symphony of sweet, tangy, and creamy flavors that will transport your taste buds to a tropical paradise. The star of the show, the mango, is a summer favorite that has been celebrated in various mango desserts from around the world.
Our Mango Sago with Cream Cheese recipe is not just a treat for the palate, but also a feast for the eyes. The vibrant color of ripe mangoes combined with the pearly white sago pearls and cream cheese creates a visually appealing dessert that is hard to resist. This is a perfect example of how you can turn simple ingredients into an extraordinary dessert, similar to other quick and easy dessert recipes that we have shared.
What sets this recipe apart is the addition of cream cheese. The cream cheese lends a rich and creamy texture to the dessert, balancing the sweetness of the mango and the chewiness of the sago pearls. Cream cheese is a versatile ingredient that can elevate any dessert, as you can see in our collection of cream cheese dessert recipes.
This Mango Sago with Cream Cheese recipe is also a great choice for those looking for make-ahead dessert options. You can prepare it in advance and refrigerate it, allowing the flavors to meld together beautifully. So, the next time you are planning a party or a gathering, this dessert can be your secret weapon. For more such party-friendly recipes, check out our compilation of quick dessert recipes.
So, are you ready to dive into this sweet sea of flavors? Grab your apron, gather your ingredients, and let's get started on this delicious journey!
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