🍪 No-Bake Chocolate Quinoa Cookies Recipe 🍫
No-Bake Chocolate Quinoa Cookies
You will need:
- 1 cup of cooked quinoa
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of honey or maple syrup
- 1/2 cup of creamy almond butter
- 1 teaspoon of pure vanilla extract
- A pinch of sea salt
- 1/2 cup of gluten-free rolled oats
- First, gather all your ingredients. Make sure your quinoa is cooked and cooled before you start.
- In a medium-sized saucepan, combine the cocoa powder, honey or maple syrup, creamy almond butter, pure vanilla extract, and a pinch of sea salt. Stir everything together until it's well mixed.
- Place the saucepan on the stove and heat the mixture over medium heat. Keep stirring to prevent it from sticking to the bottom of the pan. Once it starts to bubble a little, it's ready.
- Remove the saucepan from the heat. Add in the cooked quinoa and gluten-free rolled oats. Stir until everything is well combined and the quinoa and oats are fully coated with the chocolate mixture.
- Using a spoon, drop spoonfuls of the cookie mixture onto a baking sheet lined with parchment paper. You can make them as big or as small as you like.
- Let the cookies cool at room temperature. They will harden as they cool. Once they're firm, they're ready to serve.
These cookies are a great way to use leftover quinoa. They're not only gluten-free but also packed with protein and fiber. You can store them in an airtight container at room temperature for up to a week.
Are you in the mood for a sweet treat that's not only delicious but also packed with nutrients? Look no further than our No-Bake Chocolate Quinoa Cookies. These little bites of heaven are a perfect blend of healthy ingredients and indulgent flavors.
Our recipe takes the humble quinoa, a grain known for its high protein content, and transforms it into a dessert that you won't be able to resist. The addition of unsweetened cocoa powder adds a rich chocolatey flavor that perfectly complements the nutty taste of quinoa.
But that's not all! We've also added creamy almond butter for a smooth texture and a boost of healthy fats. Sweetened with natural honey or maple syrup, these cookies are a guilt-free treat that you can enjoy anytime.
What makes this recipe even more special is its simplicity. You don't need any fancy equipment or baking skills to whip up these cookies. All you need is a saucepan and a baking sheet. The process is as simple as mixing the ingredients, dropping spoonfuls onto a sheet, and letting them cool.
And did we mention they're gluten-free? Yes, that's right! We've used gluten-free rolled oats, making these cookies a great option for those with dietary restrictions.
Whether you're looking for a quick dessert to satisfy your sweet tooth or a healthy snack to fuel your day, these No-Bake Chocolate Quinoa Cookies are a perfect choice. They're proof that eating healthy doesn't mean compromising on taste.
So, why wait? Dive into the sweet sea of flavors with our No-Bake Chocolate Quinoa Cookies. Trust us; your taste buds will thank you!
Remember: These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to a week. So, feel free to make a big batch and enjoy them throughout the week.
Happy baking (or rather, no-baking)!