4 cups of flour
2 teaspoons of baking powder
1 teaspoon of salt
4 tablespoons of shortening
1 1/2 cups of warm waterLearn more
🌮 Quick Sopapillas Recipe 🌮
Quick Sopapillas
You will need:
4 cups of flour
2 teaspoons of baking powder
1 teaspoon of salt
4 tablespoons of shortening
1 1/2 cups of warm water
Instructions
- First, gather all your ingredients and measure them accurately. This will ensure your Sopapillas turn out perfectly.
- In a large bowl, combine the flour, baking powder, and salt. Stir these dry ingredients together until they're well mixed.
- Next, add the shortening to the dry ingredients. Use your fingers or a pastry cutter to blend the shortening into the flour mixture until it looks like coarse crumbs.
- Now, gradually add the warm water to the flour mixture. Stir it in slowly to form a soft, pliable dough.
- Once the dough is formed, knead it on a lightly floured surface until it's smooth and elastic. This will take about 5-7 minutes.
- Divide the dough into small balls, about the size of a golf ball. Roll each ball out into a flat circle, about 1/8 inch thick.
- Heat oil in a deep fryer or large pot to 375 degrees F. Fry the dough circles, one at a time, until they puff up and turn golden brown. This should take about 1-2 minutes per side.
- Finally, remove the Sopapillas from the oil using a slotted spoon and drain them on paper towels. Serve them warm with a drizzle of honey or a dusting of powdered sugar. Enjoy your delicious homemade Sopapillas!
Notes
Sopapillas can be served as a dessert or a snack. They're delicious with honey, powdered sugar, or even a dollop of whipped cream. You can also stuff them with savory fillings for a tasty appetizer or main dish.
Indulge in the irresistible flavors of Mexican cuisine with our quick and easy Sopapillas recipe. These delightful treats can be enjoyed as a dessert or a snack, and they are sure to satisfy your sweet tooth. Made with simple ingredients that you probably already have in your pantry, these fluffy and golden Sopapillas are a crowd-pleaser.
To make these mouthwatering Sopapillas, you will need:
- 4 cups of flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 4 tablespoons of shortening
- 1 1/2 cups of warm water
Start by combining the flour, baking powder, and salt in a large bowl. Add the shortening and mix until the mixture resembles coarse crumbs. Gradually add the warm water and stir to form a soft dough. Knead the dough until it becomes smooth and elastic.
Next, divide the dough into small balls and roll each ball into a flat circle. Heat some oil in a frying pan and fry the dough circles until they become puffed and golden. Once cooked, drain the Sopapillas on paper towels to remove any excess oil.
Sopapillas can be enjoyed in various ways. You can serve them with a drizzle of honey or a dusting of powdered sugar for a classic sweet treat. If you're feeling adventurous, try stuffing them with savory fillings like cheese or meat for a delicious appetizer or even a main dish.
These Sopapillas are perfect for any occasion. Whether you're hosting a Mexican-themed party or simply craving something sweet, they are sure to impress your guests and leave them wanting more. The combination of the crispy exterior and the soft, doughy interior is simply irresistible.
At Sweet Sea Man, we are passionate about bringing you the best desserts from around the world. Our blog is a treasure trove of dessert inspiration, including recipes, dessert table ideas, and more. From Mexican Sopapillas to Indian Gulab Jamun, we have something to satisfy every sweet craving.
So, why not dive into the sweet sea with us? Explore our collection of dessert recipes, discover new flavors, and indulge in the delightful world of sweets. Whether you're a seasoned baker or a dessert enthusiast, Sweet Sea Man is your go-to destination for all things dessert. Join us on this delicious journey and let your taste buds sail away!
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