🍰 Tres Leches Cake Recipe
Indulge in the rich and creamy goodness of Tres Leches Cake, a classic Mexican dessert that will transport your taste buds to dessert paradise. This moist and decadent cake is soaked in a trio of milks, creating a luscious texture that melts in your mouth. With its irresistible combination of flavors, Tres Leches Cake is sure to become a favorite in your dessert repertoire.
To make this delightful treat, you'll need a few simple ingredients. Start with 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. In a separate bowl, beat 5 large eggs with 3/4 cup of sugar until light and fluffy. Add 1/3 cup of whole milk and 1 teaspoon of vanilla extract to the egg mixture, and then gently fold in the flour mixture.
Next, beat the egg whites until soft peaks form, gradually adding the remaining sugar. Fold the fluffy egg whites into the batter, creating a light and airy texture. Pour the batter into a greased 9x13 inch baking dish and bake at 350 degrees F for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has cooled, it's time to drench it in the three milks that give this dessert its name. In a small pitcher, combine 12 fluid ounces of evaporated milk, 14 ounces of sweetened condensed milk, and 1/4 cup of heavy cream. Pierce the cake all over with a fork, then slowly pour the milk mixture over the cake, allowing it to soak in.
To add the finishing touch, whip 1 1/2 cups of heavy whipping cream with 1 tablespoon of powdered sugar until soft peaks form. Spread the whipped cream evenly over the soaked cake, creating a velvety layer of sweetness. For an extra burst of flavor and texture, garnish the cake with fresh fruits or coconut flakes.
The result is a heavenly dessert that is best served chilled, allowing the flavors to meld together. Each bite of Tres Leches Cake is a delightful combination of moist cake, creamy milk, and fluffy whipped cream. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this Mexican masterpiece is sure to impress.
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