1 cup of glutinous rice flour
1/4 cup of granulated sugar
1 cup of water
Cornstarch for dusting
1 cup of red bean paste
1 cup glutinous (sticky) rice
1 ripe mango, peeled and sliced
1 cup coconut milk
1/4 cup sugar
1/4 teaspoon salt
1 tablespoon toasted sesame seeds
1 cup of glutinous rice flour
1/2 cup of sweet red bean paste
1/2 cup of sesame seeds
Vegetable oil for deep frying
4 cups of full-fat milk
1 cup of sugar
1/2 cup of condensed milk
1/2 teaspoon of cardamom powder
A handful of chopped almonds and pistachios
4 eggs
400ml of sweetened condensed milk
400ml of fresh milk
1 cup of sugar
1 teaspoon of vanilla extract
Water for steamingAdeline Haley is a professional nutritionist who champions the delight of enjoying sweet delicacies. Her expertise lies in formulating gluten-free and nutritious dessert recipes that taste as delightful as they are beneficial for health. Adeline's contributions to Sweet Sea Man stand as proof of her conviction that desserts can indeed be incorporated into a well-rounded diet.
Discover the rich world of traditional Asian desserts that are gluten-free! From the streets of Japan to the bustling markets of China, these sweet treats not only satisfy your sugar cravings but also cater to your dietary needs. Here, I've curated a list of some delightful gluten-free Asian desserts for you to try.
🍡 Have You Tried Mochi from Japan Yet?
Originating from Japan, Mochi is a chewy dessert made from glutinous rice flour, which is naturally gluten-free. It can be filled with sweet paste made from red beans, strawberries, or even ice cream!
Gluten-Free Mochi
You will need:
1 cup of glutinous rice flour
1/4 cup of granulated sugar
1 cup of water
Cornstarch for dusting
1 cup of red bean paste
Instructions
- Combine the rice flour and sugar
- Add water and mix until smooth
- Microwave the mixture
- Dust a surface with cornstarch
- Shape the mochi and fill with red bean paste
- Serve and enjoy
Notes
You can replace red bean paste with other fillings like strawberry jam or ice cream. Just make sure the filling is chilled before using it to prevent it from melting the mochi. Also, be careful when eating mochi as its chewy texture can be a choking hazard, especially for children and the elderly.
Learn more about 🍡 Gluten-Free Mochi Recipe or discover other Sweet Sea Man recipes.
🥭 Ready for a Thai Treat? Say Hello to Mango Sticky Rice!
A traditional Thai dessert, Mango Sticky Rice is a combination of sweet mangoes and glutinous rice, topped with a drizzle of coconut milk. It's a refreshing dessert that's perfect for a hot summer day.
If you're interested in exploring more Thai desserts, check out this article for an introduction to Thai desserts.
For those who enjoy sticky rice desserts, you might also like this quiz on Japanese and Korean sticky rice desserts.
If you're looking to test your knowledge on Asian desserts, take a look at this quiz to see how much you know.
If you're in the mood for more mango desserts, here are some easy mango dessert recipes to try.
Curious about the popularity of sticky rice desserts in Japan and Korea? Find out more in this article.
Planning a trip to Thailand? Don't miss out on trying some must-try Thai dishes, including Mango Sticky Rice. Check out this article for recommendations.
Looking for a simple coconut rice recipe? Try this recipe for a delicious side dish to complement your Mango Sticky Rice.
Mango Sticky Rice
You will need:
1 cup glutinous (sticky) rice
1 ripe mango, peeled and sliced
1 cup coconut milk
1/4 cup sugar
1/4 teaspoon salt
1 tablespoon toasted sesame seeds
Instructions
- Soak the rice for a minimum of 1 hour or overnight.
- Drain the rice and steam until tender.
- In a saucepan, combine coconut milk, sugar, and salt. Bring to a boil.
- Add the cooked rice to the coconut milk mixture. Stir well.
- Serve the rice with mango slices and sprinkle with toasted sesame seeds.
Notes
This dish is best enjoyed fresh. However, you can store it in the refrigerator for up to two days. Just make sure to warm it up before serving.
Learn more about 🥭 Mango Sticky Rice Recipe 🍚 or discover other Sweet Sea Man recipes.
🥠 Fancy a Bite of China's Sesame Balls?
These are classic gluten-free Chinese desserts. They are made from glutinous rice flour filled with sweet red bean paste and coated with sesame seeds before being deep-fried to perfection.
Sesame Balls
You will need:
1 cup of glutinous rice flour
1/2 cup of sweet red bean paste
1/2 cup of sesame seeds
Vegetable oil for deep frying
Instructions
- Combine the glutinous rice flour with water to form a dough.
- Divide the dough into small pieces and fill each with red bean paste.
- Roll each ball in sesame seeds to coat.
- Deep fry the balls in hot oil until golden brown.
Notes
Make sure not to overcrowd the pan when frying the sesame balls as they need space to expand. Serve warm for the best taste.
Learn more about 🍡 Sesame Balls Recipe 🍡 or discover other Sweet Sea Man recipes.
🍦 Ever Tasted India's Creamy Kulfi?
Kulfi is a traditional Indian ice cream that is naturally gluten-free. It is made by boiling milk and sugar until it reduces to half, then flavored with cardamom, saffron, and nuts before being frozen in molds.
For those interested in trying other traditional Indian desserts that can be easily made at home, you can explore this list. Additionally, if you follow a vegan diet and want to know which Indian sweets are naturally vegan, you can find some great options here.
Kulfi (Indian Ice Cream)
You will need:
4 cups of full-fat milk
1 cup of sugar
1/2 cup of condensed milk
1/2 teaspoon of cardamom powder
A handful of chopped almonds and pistachios
Instructions
- Start by boiling the milk in a large pan.
- Add the sugar and stir until it dissolves.
- Add the condensed milk and keep stirring.
- Sprinkle in the cardamom powder and mix well.
- Remove from heat and let it cool.
- Pour the mixture into kulfi moulds.
- Sprinkle the chopped nuts on top.
- Freeze for 6-8 hours or until firm.
Notes
You can also add other flavors like saffron or rose water to your kulfi for a different taste. Make sure to stir the mixture continuously while cooking to prevent it from burning.
Learn more about 🍨 Kulfi (Indian Ice Cream) Recipe 🍨 or discover other Sweet Sea Man recipes.
🍮 How About a Slice of Vietnam's Bánh Flan?
Bánh Flan, also known as Vietnamese Crème Caramel, is a silky smooth dessert, made with eggs, milk, and sugar. It's usually served with a caramel topping and is naturally gluten-free.
Bánh Flan (Vietnamese Crème Caramel)
You will need:
4 eggs
400ml of sweetened condensed milk
400ml of fresh milk
1 cup of sugar
1 teaspoon of vanilla extract
Water for steaming
Instructions
- Start by caramelizing sugar.
- In a separate bowl, mix eggs, condensed milk, fresh milk, and vanilla extract.
- Pour the mixture through a sieve to remove any lumps.
- Pour the caramelized sugar into the molds.
- Add the milk and egg mixture to the molds.
- Steam the molds for about 20-30 minutes.
- Let it cool and serve.
Notes
The cooking time may vary depending on the size of your molds. The flan is done when it's firm to the touch but still jiggles slightly.
Learn more about Bánh Flan Recipe 🍮 | Vietnamese Crème Caramel or discover other Sweet Sea Man recipes.
These are just a few examples of the myriad of gluten-free dessert recipes available in Asian cuisine. Making these traditional Asian sweets at home can be a fun and rewarding experience. For those who prefer ready-made options, there are also plenty of gluten-free Asian desserts available online.
Explore the Sweetness of Asia: Gluten-Free Desserts Ready-to-Eat
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Now that you have a list of delicious and easy gluten-free desserts to try, why not share your culinary journey with others? Post your creations on social media or join a gluten-free dessert community to exchange recipes and tips.
Which gluten-free Asian dessert are you excited to try?
Choose one of these traditional Asian desserts that you're most eager to try. Can't wait to see your creations!
Remember, desserts aren't just about indulgence. They can be a delightful way to explore cultures and traditions from around the world. So, go ahead and dive into the world of international gluten-free desserts and enjoy the sweetness they offer!
To help you on your culinary journey, here's a video that showcases the making of a traditional gluten-free Asian dessert - Crispy Sesame Balls. This video will guide you through the process, making it easy even for beginners.
The video above shows just how easy it can be to make traditional Asian desserts that are also gluten-free. Now, all that's left for you to do is to try making these desserts yourself. Stay sweet, stay healthy, and enjoy your gluten-free journey with these traditional Asian desserts!
Stay sweet, stay healthy, and enjoy your gluten-free journey with these traditional Asian desserts!
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