Discover Easy Homemade Indian Desserts - Sweet Treats 🍪

Indian cuisine is renowned for its vibrant flavors, and the dessert department is no exception. Here, we delve into some traditional Indian desserts that you can easily recreate at home.

Ready to Cook Gulab Jamun: An Easy Indian Dessert Recipe 🍮

Arguably one of the most popular Indian desserts, Gulab Jamun is a sweet, syrupy delight. These deep-fried, milk-based balls are soaked in a rose-scented syrup, hence the name 'Gulab,' which means rose.

Gulab Jamun Recipe

You will need:

  • milk powder1 cup milk powder
  • all-purpose flour2 tablespoons all-purpose flour
  • baking soda1/2 teaspoon baking soda
  • ghee2 tablespoons ghee
  • sugar1 cup sugar
  • water2 cups water
  • cardamom powder1/2 teaspoon cardamom powder
  • rose water1/2 teaspoon rose water

Instructions

  1. Mix milk powder, all-purpose flour, baking soda and ghee to form a dough.
  2. Shape the dough into small balls.
  3. Deep fry these balls until golden brown.
  4. Prepare the syrup by boiling sugar and water together.
  5. Add cardamom powder and rose water to the syrup.
  6. Soak the fried balls in the syrup for a few hours.

Notes

Ensure the balls are fried on a low flame to avoid them being raw on the inside. Also, the syrup should be warm when the balls are added to it for proper absorption.

Learn more about 🍮 Gulab Jamun Recipe 🍮 or discover other recipes.

Ingredients:

  • 1 cup milk powder
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons ghee (clarified butter)
  • 3-4 tablespoons milk
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon rose water

Directions:

  1. In a bowl, mix milk powder, flour, and baking soda.
  2. Add ghee and milk to form a soft dough.
  3. Divide and shape the dough into small balls.
  4. Deep fry these balls until golden brown.
  5. In a separate pan, make a syrup by boiling sugar and water together. Add rose water.
  6. Soak the fried balls in this syrup for 2 hours before serving.

Next Up, Kheer: Homemade Indian Sweet Pudding 🥣

Kheer, or Indian rice pudding, is a creamy, rich dessert that is often served during special occasions. It's easy to make and can be customized with your favorite nuts and dried fruits.

Kheer Recipe

You will need:

  • basmati rice1/4 cup basmati rice
  • milk4 cups milk
  • sugar1/2 cup sugar
  • cardamom powder1/2 teaspoon cardamom powder
  • chopped nuts and dried fruitsA handful of chopped nuts and dried fruits

Instructions

  1. Start by rinsing the basmati rice under cold water until the water runs clear.
  2. In a large saucepan, bring the milk to a boil.
  3. Add the rinsed rice to the boiling milk.
  4. Reduce heat to low and simmer, stirring occasionally, until the rice is soft and the milk is completely absorbed.
  5. Add sugar and cardamom powder to the mixture and stir well.
  6. Garnish with chopped nuts and dried fruits before serving.

Notes

Kheer can be served warm or chilled, depending on your preference. It also thickens as it cools, so adjust the consistency by adding more milk if necessary.

Learn more about 🍚 Authentic Kheer Recipe 🍮 or discover other recipes.

- Ingredients:

- 1/4 cup basmati rice

- 4 cups milk

- 1/2 cup sugar

- 1/2 teaspoon cardamom powder

- A handful of chopped nuts and dried fruits

- Directions:

1. Rinse the rice until water runs clear, then soak for 30 minutes.

2. In a heavy-bottomed pan, bring the milk to a boil.

3. Drain the rice and add it to the milk. Cook on low heat until the rice is soft and the milk has thickened.

4. Add sugar and cardamom powder. Stir well.

5. Garnish with nuts and dried fruits before serving.

Let's Make Besan Ladoo: Traditional Indian Sweet Snack 🍬

Besan Ladoo is a round, sweet snack made from gram flour, sugar, and ghee. It's a staple in Indian households, especially during festivals. Plus, it's gluten-free!

Besan Ladoo Recipe

You will need:

  • gram flour2 cups gram flour (besan)
  • ghee1/2 cup ghee
  • powdered sugar3/4 cup powdered sugar
  • cardamom powder1/2 teaspoon cardamom powder

Instructions

  1. Roast the gram flour in ghee until it turns golden brown.
  2. Add the powdered sugar and cardamom powder.
  3. Mix well and shape into round balls.

Notes

Besan Ladoo is best enjoyed fresh but can be stored in an airtight container for up to a week. They are perfect for festivals or just as a sweet treat with your evening tea.

Learn more about 🍪 Besan Ladoo Recipe 🍪 or discover other recipes.

Ingredients:

  • 2 cups gram flour (besan)
  • 1/2 cup ghee
  • 3/4 cup powdered sugar
  • 1/2 teaspoon cardamom powder

Directions:

  1. Heat ghee in a pan and add the gram flour. Cook on low heat until it turns golden brown.
  2. Remove from heat and let it cool. Add sugar and cardamom powder. Mix well.
  3. Shape the mixture into small, round balls. Let them cool before serving.

If you're looking for more delicious Indian dessert recipes, try making homemade gulab jamun or homemade jalebi. You can also explore some non-sweet desserts made with besan on Meals Vegan.

Test Your Knowledge on Indian Desserts

How well do you know your Indian desserts? Take this quiz to find out!

Learn more about Test Your Knowledge on Indian Desserts 🍮 or discover other quizzes.

What does 'Gulab' in Gulab Jamun mean?

  1. a) Rose
  2. b) Sweet
  3. c) Milk

Which Indian dessert is a rice pudding?

  1. a) Gulab Jamun
  2. b) Kheer
  3. c) Besan Ladoo

Which Indian dessert is gluten-free?

  1. a) Gulab Jamun
  2. b) Kheer
  3. c) Besan Ladoo

With these easy Indian dessert recipes, you can bring the taste of traditional Indian desserts to your home kitchen. Enjoy these homemade Indian sweets and share the joy with your loved ones!

If you're looking to explore more traditional Indian dessert recipes, I recommend checking out the

Indian Desserts Cookbook: Delicious Indian Desserts that will Transport you to the Sweet land of India. This cookbook is filled with a variety of mouthwatering recipes that will help you recreate the authentic flavors of Indian sweets in your own kitchen. Happy cooking and enjoy these sweet treats from India!

Happy cooking and enjoy these sweet treats from India!

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Adeline Haley
Nutrition, Fitness, Baking, Gardening

Adeline Haley is a professional nutritionist who champions the delight of enjoying sweet delicacies. Her expertise lies in formulating gluten-free and nutritious dessert recipes that taste as delightful as they are beneficial for health. Adeline's contributions to Sweet Sea Man stand as proof of her conviction that desserts can indeed be incorporated into a well-rounded diet.